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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1/3 c Sweet Rice flour
1/4 c Granulated Sugar
2 tbsp + 2 tsp almond powder
1/4 c Sliced pitted red dates
1/2 c Cold water
3 tbsp Cold milk, if needed
3 c Cold milk

In small bowl, mix Rice flour & almond powder; add cold water a little at a time to make a thick, smooth paste. Thin further with 1/2 cup of milk. Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirring constantly. Keep stirring to prevent lumping & burning. Turn off heat, cover & remove to cool place.You can prepare this first stage anytime ahead of dinner, keep covered & refrigerated.
Pudding should be finished just before serving. Just before serving, reheat pudding, stirring constantly. When Hot, add Sugar a little at a time. Keep stirring. Add sliced dates. Cook just under boiling point for 1 minute. Add extra milk if pudding becomes too thick: it should have consistency of melted Ice Cream. Pour into individual bowls & serve Hot.

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