Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


1 lb skirt beef steak
1 c teriyaki sauce
2 tbsp soy sauce
1/2 tsp ground ginger
1 tsp ground black pepper
1/2 tsp fresh minced garlic
2 tbsp oyster sauce
1 tbsp black bean sauce
1/4 cup sesame oil
4 oz onion (1/4" jullienne")
6 oz broccoli florets

Cut skirt steaks into 1" cubes and combine all above ingredients in mixing bowl. Mix thouroughly and let marinate for at least a half hour at room temp. Refrigerate until needed.
When ready to cook: seperate beef only from marinade (save everything else). In a wok, heat up about a 1/4" of olive oil. add beef and cook 3/4 done. Add marinated vegetable (broccoli and onion).
cook until beef is done, then add approximately 1 cup (or as much as desired) of marintate to beef and veggies. Cook over low flame to slight boil. Serve over rice with wonton noodles around edge of plate (or pasta bowl)

         ©2007-2017 All rights Reserved.