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1 pkg. won ton wrappers (can be found in the produce department)
1 pkg. pork sausage
4 scallions (diced)
1 can water chesnuts (diced)
dash of salt, pepper, and garlic salt

Combine all ingredients. Now, Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the center of each skin. Dip your fingers into a cup of warm water and moisten two edges of the wrapper then fold it in half into a triangle shape. Moisten the two outer points of the triangle then bring them together. Fry in oil at 350 degrees for about 3 minutes. Turn once during cooking.

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