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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Perfect Peppermint Patties



1 lb. confectioners' sugar 3 T butter or margarine, softened 2 to 3 tsp.
peppermint extract 1/2 tsp. vanilla extract 1/4 C evaporated milk 2 C
(12 oz) semisweet chocolate chips 2 T shortening


Makes about 5 dozen In a bowl, combine first four ingredients. Add milk and mix well. Roll into 1-in balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4". Chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties and place on waxed paper to harden.













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