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Chocolate Lover's Breakfast Bread



3 c Flour
3 Eggs
2 c Sugar
1 c Oil
1 ts Vanilla
1 ts Each: ground cinnamon,
Baking Soda and baking powder
1/2 c Sour cream
2 c Shredded zucchini
1 c Semi-sweet chocolate bits


Combine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl. Beat at medium speed for 2 minutes or until well blended. Stir in zucchini and chocolate bits. Pour batter into 2 well-greased loaf pans and bake at 350 degrees for 1 hour and 15 minutes.













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