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Canal Street Brownies

2/3 c Unsifted flour
1/2 ts Baking powder
1 c Sugar
2 pk Baker's Redi-Blend chocolate
1/2 c Broken walnuts or pecans
1/4 ts Salt
2 Eggs
1/3 c margarine
1 ts Vanilla extract or flavor

Combine flour, salt, and baking powder; set aside. Beat eggs well;
gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.
Cool in pan; then cut in squares. Makes about. 20 brownies.

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