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Chocolate Candy Cookie Brittle

1/2 c Butter, softened
1/2 c Brown sugar
1 Egg yolk
1 c Flour
1/2 ts Vanilla
1 8 oz Milk chocolate bar
1/2 8 oz dark chocolate bar
1 4 oz German's sweet chocolate bar
1 c Pecans, chopped

Cream butter and sugar until fluffy. Add egg yolk, flour and vanilla, mixing well. Spread on ungreased jelly roll pan approximately 1/4 inch thick. Bake at 350 degrees F for for minutes.
Melt chocolates in top of double boiler. While cookie is still warm, spread on chocolate. Sprinkle with pecans. Place in freezer until frozen, Remove and break into pieces with point of knife. Best served shortly after removing from freezer.

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