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Chocolate Marble Bark

8 oz Bittersweet chocolate -- OR semi-sweet chocolate -- chopped 3
1/2 oz bar (2/3 c.)
1 oz white chocolate baking bar melted
macadamia nuts -- chopped

Line cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet chocolate just until soft. Stir until smooth.
Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted white chocolate baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces.
Makes 18 (2x2") pieces.

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