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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Mint Chocolate Chip Milk Shake



3 c Cold skim milk
1 pk (4-serving size) JELL-O Pistachio Flavor Sugar-Free Instant
Pudding and Pie filling
1 1/2 c Vanilla ice milk *
1/4 ts Peppermint extract
1/2 oz (square) BAKER'S Semi-Sweet Chocolate, grated
* For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.


Pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth.
(Mixture thickens as it stands. Thin with additional milk, if desired.)
Sprinkle individual servings with grated chocolate. Makes 5 cups or 5 servings.













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