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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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German Chocolate Ice Cream



1/2 c Sugar
2 tb Flour
1/8 ts Salt
1/8 ts Cinnamon
2 c Milk
4 oz Sweet chocolate; melted
2 Eggs; beaten
1/2 c Shredded coconut
2 c Light cream -OR- Half & Half
1/2 c Pecans; chopped


Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened.
Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churnfreeze.
Makes 2 quarts.













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