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Toll House Pecan Chocolate Pie



2 Eggs
1/2 c All-purpose flour
1/2 c White sugar
1/2 c Brown sugar -- firmly packed
3/4 c Butter or margarine, softened
1 (6 oz.) pkg. Toll House Semi-sweet Chocolate
1 c Pecans -- chopped
1 (9 inch) pie shell -- Unbaked


Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs.
Add butter or margarine. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.













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