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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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White Chocolate Fudge



2 c Sugar
3/4 c Sour cream
1/2 c Margarine
12 oz White chocolate
1 (7 oz.) jar marshmallow cream
3/4 c Walnuts


Mix together sour cream and margarine bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares.













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