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Baker's Chocolate Chip Cookies

Recipe By : Public domain recipes converted from Meal Master format
Serving Size:
72 Preparation Time :0:00
Categories: Cookies


2 1/4 cups all-purpose flour
1 teaspoon vanilla
1 teaspoon baking soda
2 egg
1/2 teaspoon salt
1 cup nuts --coarsely chopped
12 ounces semisweet chocolate chips
1 cup butter or margarine -- softened (2 sticks)
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar


Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about 6 dozen.

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