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BUTTERCRISP POTATO COOKIES

Recipe By:
Serving Size:
4 Preparation Time :0:00
Categories: Cookies

Ingredient

1 cup butter or margarine --softened
1 cup sugar
1 cup brown sugar --firmly packed
1 teaspoon vanilla
1egg
1/2 teaspoon salt
1 teaspoon soda
2 cups flour
1 cup Hungry Jack potato flakes (dry)


Preparation:

Preheat oven 375 degrees. In large bowl cream first four ingredients until well blended. Beat in 1 egg. Add remaining ingredients and mix thoroughly.

Shape in 1 inch balls and place on ungreased cookie sheets. Flatten with the bottom of glass dipped in granulated sugar. Bake 6 or 7 minutes until golden brown. Store in a tightly covered container. Makes 5 dozen. For a chewier cookie, reduce cooking time.













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