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Chocolate Chip Whole Wheat Cookies

Recipe By : Hershey Foods Corporation
Serving Size: 20
Preparation Time :0:00
Categories: Cookies


3/4 cup shortening
1 1/2 cups light brown sugar --packed
1/4 cup water
1 teaspoon vanilla
1 cup whole wheat flour --unsifted
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups quick cooking rolled oats
1 cup dried apricots --chopped
1 cup semisweet HERSHEY'S MINI CHIPS


Cream shortening and brown sugar in large mixer bowl until light and fluffy. Add egg, water and vanilla; beat well. Combine whole wheat flour, baking soda and salt; stir into creamed mixture. Stir in oats, dried apricots and MINI CHIPS Chocolates.

Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly. Bake at 350 degrees F. for 10 to 12 minutes or until golden brown. Remove from cookie sheet; cool completely on wire rack.

NOTES : Whole wheat flour, oats and dried apricots adds nutrients to these tasty treats.

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