Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Chocolate Chip-Oatmeal Cookies

Recipe By:
Serving Size: 12
Preparation Time :0:00
Categories: Low-Cal Cookies


1/2 cup Lo cal margarine
1 teaspoon Baking soda
1/2 cup Unsweetened applesauce
1 teaspoon Vanilla
1/2 cup Packed dark brown sugar
2 1/4 cups Flour
2 tablespoons Thawed frozen apple juice
4 1/2 ounces Quick oats --concentrate
1/4 cup Boiling water
2 ounces Semisweet chocolate chips


1. Preheat oven to 350F. Spray large baking sheet with nonstick spray.

2. In a large bowl, with mixer on high, beat margarine, applesauce, brown sugar and apple juice concentrate until light and fluffy (note mixture may appear to be curdled).

3. In a small bowl, combine boiling water, baking soda, and vanilla and beat into margarine mixture.

4. In large bowl, combine flour, oats, and salt. Gradually add to margarine mixture, beating well after each addition. Add chocolate chips.

5. Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies. Bake 10-12 minutes until golden brown. Cool completely on rack.

Each serving provides: 1 fat, 1 1/2 bread, 65 calories Per serving: 226 calories Source: Weight Watchers Magazine, June 1993

         ©2007-2017 All rights Reserved.