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CHOCOLATE OATMEAL COOKIES

Recipe By:
Serving Size: 36
Preparation Time :0:00
Categories: Cookies Chocolate

Ingredient

SIFT BEFORE MEASURING
1 cup Flour --all purpose

RESIFT FLOUR WITH
1/2 cup Cocoa --*see directions
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Salt

FOLD INTO FLOUR MIXTURE
1 cup Quick rolled oats

CREAM TOGETHER
1/2 cup Butter --softened or shortnin
1 cup Sugar

BEAT IN VIGOURSLY
1each Egg --well beaten ADD FLOUR ALTERNATELY WITH
1/2 cup Evaporated milk


Preparation:

Preheat oven to 350 degrees Beat until smooth after each addition.

Begin and end with flour mixture. Drop from a teaspoon onto greased baking sheet, leaving a 2" space to allow for spreading. Bake on oven shelf slightly above center for 12 minutes, or until cookies are brown. *npote: You can substitute unsweetened chocolate for cocoa.

Just melt it over boiling water. Use 2 squares (2 ozs.). Add to shortening and sugar mixture after egg has been beaten in.













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