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Cinnamon-Coffee Cookies

Recipe By : Cooking Light, Guilt-Free Desserts Serving Size: 40 Preparation Time :0:00
Categories: Cookies


1/4 cup margarine --softened
1/2 cup sugar --plus
2 tablespoons sugar --divided
3 tablespoons amaretto
2 cups all-purpose flour
1 1/2 tablespoons instant coffee granules
1 teaspoon ground cinnamon --divided
1/4 teaspoon salt


Preheat oven to 400 degrees. Cream margarine; gradually add 1/2 cup sugar, beating at medium speed until light and fluffy. Add amaretto and egg; beat well. Combine flour, coffee granules, 1/2 teaspoon cinnamon and salt; gradually add to creamed mixture, stirring until thoroughly blended. Combine remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Shape dough into 40 balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets. Flatten dough with a fork in a criss-cross pattern. Bake for 8 minutes, or until lightly browned. Remove cookies from pans; cool completely on wire racks. Store in an airtight container. (per cookie: 48 calories, 1.5g fat, 28% calories from fat)

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