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Cranberry Cookies

Recipe By : Public domain recipes converted from Meal Master format
Serving Size: 96
Preparation Time :0:00
Categories: Cookies


3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup granulated sugar
1 cup firmly packed brown sugar
1/4 cup milk
2 tablespoons lemon juice
3 cups fresh or frozen cranberries -- stemmed and chopped
1 cup chopped walnuts


Preheat oven to 375F. Measure flour, baking powder, soda, and salt into a bowl; stir with a fork to mix. Cream butter and sugars in a large bowl until fluffy; beat in egg, milk, and lemon juice. Stir in flour mixture, a little at a time, until well blended; stir in cranberries and walnuts. Drop dough by teaspoonfuls, about 1 inch apart, onto greased cookie sheets. Bake 15 minutes, or until firm and golden. Cool on racks. 8 dozens.

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