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Recipe By:
Serving Size: 4
Preparation Time :0:00
Categories: Cookies


1/2 cup chocolate chips
2 tablespoons margarine
2 eggs
2 cups powdered sugar
1 teaspoon vanilla
Pinch of salt
1 cup chopped nuts
4 cups miniature marshmallows
Grated coconut


Melt the chocolate chips and margarine. Let cool. Beat the eggs until fluffy. Add the powdered sugar, vanilla and salt. Add the mixture to the chocolate. Then add nuts and marshmallows. Mix well.

Butter hands. Form mixture into balls and roll in grated coconut. Place on waxed paper and chill on a cookie sheet. These cookies also freeze well.

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