Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







HONEY SWEET POTATO COOKIES

Recipe By:
Serving Size: 4
Preparation Time :0:00
Categories: Cookies

Ingredient

1/2 cup shortening
1 1/4 cups honey --divided
2 eggs
1 1/2 cups cooked -- mashed sweet potatoe
2 1/2 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/2 cups raisins
1 1/2 cups chopped pecans
4 teaspoons baking powder


Preparation:

Cream shortening and 3/4 cup honey. Add eggs. Mix sweet potatoes and remaining honey together, then combine with creamed mixture. Blend in sifted dry ingredients. Fold in raisins and pecans. Chill for 30 minutes.

Drop by tablespoonful onto a greased cookie sheet. Bake at 375 degrees for 15-20 minutes. Frost with vanilla frosting when cool. Makes 6 dozen cookies.

VANILLA FROSTING:
2 c. powdered sugar
1/4 c. softened butter
1 tsp. vanilla
1-2 tbsp. milk

Sift powdered sugar. Cream together butter, vanilla and sugar. Add milk until frosting is of a spreading consistency.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.