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ITALIAN EGG DROP COOKIES

Recipe By:
Serving Size: 4
Preparation Time :0:00
Categories: Cookies

Ingredient

6eggs(lg.)
3/4 cup oil
1 cup sugar
1 teaspoon vanilla
3 1/2 cups sifted flour
6 teaspoons baking powder


Preparation:

Place first four ingredients in blender. Blend for 1 minute. Sift flour and baking powder together. Pour liquid mixture into flour mixture. Stir by hand until blended. Spoon on greased cookie sheet with teaspoon. Bake at 350 degrees for 10 to 12 minutes. Cool and frost.

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