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Recipe By:
Serving Size: 4
Preparation Time :0:00
Categories: Cookies


1/4 cup sour cream
3/4 cup sugar
3 eggs
3 teaspoons baking powder
3 cups flour
1/2 teaspoon vanilla
1/2 teaspoon salt


Mix all above. Refrigerate overnight or 3 hours. Shape while cool into small balls. Bake 375 degrees for 10-12 minutes. Take out of oven and cut each ball into halves, put jam (I use raspberry) in center and put top on. Cool and frost with vanilla frosting.

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