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Jelly Top Cookies

Recipe By:
Serving Size : 1
Preparation Time :0:00
Categories: Cookies


1 cup Sugar
1/2 teaspoon Cinnamon
1 cup Molasses
1/4 teaspoon Cloves
1 cup Lard
1 teaspoon Baking soda
2 each Egg yolks
2 tablespoons Water --hot
1 tablespoon Vinegar
2 each Egg whites
1/2 teaspoon Ginger
Firm jelly --for centers


Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily.

Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F.

Source: Laura Lehew, Maple Grange, Hardin County, OH

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