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Mrs. Criswell's Ginger Cookies

Recipe By:
Serving Size : 1
Preparation Time :0:00
Categories: Cookies


1 quart Molasses --baking
8 teaspoons Baking soda -- level -dissol
1 pint Brown sugar
in milk
1 pint Lard
2tablespoons Ginger --level
1 pint Milk --sour
Flour --to make stiff dough


Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes 1/2 bushel.

Note: Hot oven is 400 -450 F.

Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH

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