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Rosemary-Lemon Cookies

Recipe By : From Some Like it With Herbs, Huntsville Herb Society Cookbo
Serving Size : 1
Preparation Time :0:00
Categories: Cookies


1 1/4 cups all-purpose flour
1/2 cup butter or margarine
1/2 cup sugar
1 egg yolk --beaten
1/2 teaspoon vanilla
2 tablespoons fresh rosemary --minced
1 3/4teaspoons lemon rind --grated
Powdered sugar


Preheat oven to 350. Combine flour and oleo or butter in a bowl; cut in butter until mixture resemble coarse meal. Add sugar, mixing well. Add egg yolk, vanilla, rosemary, and lemon rind. Blend well. Roll dough into 1/8 inch thickness between sheets of waxed paper. Sprinkle one side of cookie dough with powdered sugar. Cut dough with a 2 inch cookie cutter. Place on ungreased cookie sheet with sugar side up. Bake for 10 minutes. Makes 3 dozen. Rosemary-Lemon Cookies 2: same ingredients as above, mix as above but roll into 2 oblog rolls, wrap in waxed paper, freeze overnight. Unwrap rolls and slice as thin as possible. Place on lightly greased baking sheet and bake for 10 minutes. Makes 3 dozen. This recipe doesn't say what to do with the powdered sugar.

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