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Recipe By:
Serving Size: 4
Preparation Time :0:00
Categories: Cookies


4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ginger
1/4 teaspoon salt
1/2 c. softened butter
1 c. sugar
1 lg. egg
1/2 c. thick sour cream
1/2 c. dark molasses
The flour mixture


Chill dough for several hours or overnight. Flour board lightly. Roll one half of dough at a time to a thickness of about 1/4 inch. Cut cookies with a large scalloped-edge cutter. Bake in a preheated oven at 350 degrees for 15 minutes or until cookies are firm. Store in a covered jar. Makes about 3 dozen.

Dunedin, Florida

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