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Recipe By:
Serving Size: 4
Preparation Time :0:00
Categories: Cookies


1 1/2 cups buttermilk baking mix
1/2 cup vegetable oil
2 (4 oz.) pkgs. instant pudding mix
2 eggs --beaten


Combine all ingredients in mixer bowl and beat until well blended.

Refrigerate until fairly firm. Shape into 1 to 2 inch balls and place 2 inches apart on ungreased parchment paper or foil-lined baking sheets. Flatten top slightly with spatula. Bake at 350 degrees for 8 to 10 minutes. Leave few minutes on sheets, then transfer to cooling racks.

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