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Recipe By:
Serving Size: 4
Preparation Time :0:00
Categories: Cookies


4 cups flour (Gold Medal)
1 1/2 teaspoons baking powder
1 1/4 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon allspice
1/2 teaspoon cloves --ground
1 1/2 teaspoons cinnamon
2 eggs
2 sticks butter or margarine
1/2 cup almonds (ground)
1/2 teaspoon almond extract
1 cup almonds (sliced thinly)


Place flour on a counter top. Sprinkle all spice, cloves, cinnamon and baking powder over it and mix well. Make a well and drop in eggs. Then sprinkle sugar and almonds over it. Cut butter or margarine into slices on top and knead to a smooth dough. Place in refrigerator for half an hour.

On a floured surface roll out dough to 1/8 inch thickness. Cut out dough using cookie forms. Grease a cookie sheet and sprinkle lightly with sliced almonds. Place the dough on top. Bake in a preheated oven at 375 degrees for 8-10 minutes until lightly brown. (90 cookies.) Specialty Clinics

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