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Spiced-Nut Bar Cookies

Recipe By:
Serving Size: 64
Preparation Time :0:00
Categories: Cookies

Ingredient

2 1/4 cups Flour
Pecans
1 1/2 cups Granulated sugar --divided
1 1/2 teaspoons Cinnamon
1 cup Butter or margarine --softened
1/2 teaspoon Salt
3 Eggs --divided
Confectioners' sugar

OPTIONAL
2 1/2 cups Finely chopped walnuts


Preparation:

In bowl mix flour with 1/2 cu until particles resemble small peas. Stir in 1 lightly beaten egg until dough is well blended and smooth. Press and flatten with lightly floured hands to evenly cover bottom of ungreased 15x10x1 inch jelly-roll pan.

Bake on bottom rack in preheated 350 degree oven 12-15 minutes or until firm to touch. Meanwhile in medium bowl beat well with fork remaining two eggs; stir in remaining 1 cup granulated sugar, the nuts, cinnamon and salt until well blended. Using small, wet spatula, spread nut mixture evenly over crust. Return to oven; bake 20 minutes or until golden brown.

Remove pan to rack to cool slightly. Cut in 64 bars. Cool in pan several hours or overnight. Dust with confectioners' sugar stirred through a sieve. Remove cookies; store covered in cool place or freeze.

Makes 64.

1 Bar with walnuts: 94 calories













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