Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Cheese Blintzes


2 eggs, well beaten
1 c. flour
1 tsp. salt
1 c. water
1 1/2 lbs. dry cottage cheese
2 egg yolks
1/8 tsp. cinnamon
1/2 tsp. salt


Add water to beaten eggs. Add flour and salt. Mix with electric mixer. In another bowl combine cottage cheese, egg, cinnamon and salt. Use a crepe maker or old frying pan well-greased to make the round thin crepes. Pour a little batter to form a thin covering over the bottom of the pan. When the edges start to go upwards take or peel off of pan onto clean towel. Spoon 1 tablespoon of cheese filling onto the crepe. Fold as shown in diagram.

         ©2007-2017 All rights Reserved.