Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Cheese Scones



Ingredients:

9 oz Flour
9 oz Margarine
9 oz Cottage cheese
1 Egg
1 ts Salt
1 Egg yolk



Preparation:

Press cottage cheese through a sieve. Mix the flour and margarine; then add cottage cheese and knead together. Form the dough into a loaf and wrap it in aluminum foil. Set it aside at room temperature for 2 hours. On a floured board, roll out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a knife. Cut the scones out with a small pastry cutter or a small glass. Put the scones on a cookie sheet and brush with egg yolk. Bake in preheated 350 degree oven and bake until their tops become golden. Best served while still warm.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.