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Emerald Salad


1 pk (3 oz) lime jello
1 pk (3 oz) lemon jello
2 c Liquid; pineapple juice plus water
1 c Crushed pineapple; drained
2 tb Mayonnaise
1 c Cottage cheese
1 c Whipped cream or cool whip
2/3 c Chopped nuts


Heat liquid and dissolve jello in it. Let set to soft set stage--then fold in all ingredients except whipped cream or cool whip. Finally add whipped cream or cool whip and fold in.

Serves 10

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