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Hungarian Noodle Side Dish


3 Cubes chicken bouillon
1/4 c Boiling water
1 cn Cream of mushroom soup
1/2 c Chopped onion
2 tb Worcestershire sauce
2 tb Poppy seeds
1/4 ts Garlic powder
1/4 ts Hot pepper sauce
2 c Cottage cheese
2 c Sour cream
1 pk (16-oz.) mediun noodles;, cooked - drained
1/4 c Parmesan cheese; shredded


In large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350 degrees for 45 minutes or until heated through. Yield: Serves 8 - 10.

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