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1 c Chopped onions
1 c Sliced mushrooms
1/2 c Diced green peppers
1 tb Parsley flakes
1/2 ts Each basil, oregano, chili powder
5 oz Mozzarella cheese
1 Garlic clove, minced
1 c Chopped carrots
3 c Tomatoes
1/4 ts Dried rosemary
3 oz Grated Romano cheese
1 1/3 c Cottage cheese


Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4.

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