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Noodle Pudding


1 lb Broad wide noodles -- cook
1/4 c Sugar
1 lb Cottage cheese -- soft
2 ts Vanilla
1 c White raisins
7 Eggs -- beaten
16 oz Sour cream
1/4 lb Butter -- melt
Bread crumbs


Mix all except crumbs and put in 9x12 pyrex baking dish. Top with crumbs and bake at 350~ for 45 minutes.

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