Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Noodles with Cottage Cheese and Butter


1 lb Egg noodles, medium wide
1 pt Dry cottage cheese or pot cheese
6 tb Butter, softened to room temperature
1 ts Salt
1/8 ts White pepper


Bring a large pot of lightly salted water to a boil. Cook the egg noodles until tender. Drain and replace the pot over very heat. Add the cheese, butter, salt, and pepper. Toss everything together until the cheese starts to melt. Serve immediately with a green tossed salad. Makes 4 to 8 servings.

         ©2007-2017 All rights Reserved.