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Noodles with Cottage Cheese and Butter



Ingredients:

1 lb Egg noodles, medium wide
Water
Salt
1 pt Dry cottage cheese or pot cheese
6 tb Butter, softened to room temperature
1 ts Salt
1/8 ts White pepper



Preparation:

Bring a large pot of lightly salted water to a boil. Cook the egg noodles until tender. Drain and replace the pot over very heat. Add the cheese, butter, salt, and pepper. Toss everything together until the cheese starts to melt. Serve immediately with a green tossed salad. Makes 4 to 8 servings.













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