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Ranch-Style Topping


4 lg Idaho baking potatoes; baked
1/2 c Low-fat cottage cheese
1 tb Reduced-calorie ranch salad dressing
1 tb Bacon bits; or 1 tablespoon chopped fresh parley


In small bowl, combine cottage cheese and ranch dressing stir until well blended.

Cut baked potatoes in half lengthwise, cutting almost to base of potato. Mash slightly with fork, leaving in skins. Spoon cottage cheese mixture into potatoes, dividing evenly. Sprinkle with bacon bits.

Makes 4 servings. Preparation time: About 20 minutes.

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