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Broiled Crabmeat Buns
Ingredients:
• 6 hamburger buns
• 6 1/2 oz. can Crab Meat, flaked
• 1/4 cup mayonnaise
• 1 tsp. Worcestershire sauce
• 1/4 cup diced celery
• 1 dill pickle, diced
• 6 thin slices cheese
Preparation:
Split and butter buns. Toast on split side. Mix remaining ingredients (except cheese); spoon onto lower half of buns; top with cheese slices. Broil 5" from heat until cheese melts. Place top on each bun.
For appetizers: This same mixture can be used on dollar sized toast rounds with smaller pieces of cheese on top.
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