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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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1/2 c. flour
1/2 tsp. salt
3/4 c. cold water
1/2 c. hot water


Mix flour and salt together in pan. Gradually add cold water, stir until smooth. Pour in hot water bring mixture to a boil. Cook until shiny. Pour into containers, add food coloring. Store in refrigerator.

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