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DUMP CAKE

Ingredients:

1 can fruit (any kind)
1 box yellow cake mix
1 stick margarine or butter
1 can opener
1 spoon
1 rectangular cake pan


Preparation:

1. Wash hands. 2. Turn on oven to 350 degrees. 3. Put a little butter in the pan and smear it all over the inside. 4. Open fruit and dump it in the pan, juice and all. 5. Dump the dry cake mix evenly over the fruit. 6. Chop up the stick of butter and dump the pieces on to. 7. Bake for 30 to 40 minutes. 8. Cool and eat. Yummy.













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