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BUTTER

For each 4 children: 1 pt. whipping cream



Preparation:

4 sm. clean baby food jars & lids Take whipping cream out of refrigerator 2 hours before using to get to room temperature. Divide evenly into jars, put on lids and let children shake, shake, shake. When butter forms, pour off liquid (taste this!) and spread on crackers or bread. (Add a touch of salt if desired.) Option: Put 1 pint of cream into a mayonnaise jar and take turns shaking.













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