The Internet's Most Comprehensive Recipes Collection
YOGIE PEAR POPS
Ingredients:
• 1 (16 oz.) can pear halves, drained
• 1 (8 oz.) plain yogurt
• 3 tbsp. honey
• 1/2 tbsp. lemon juice
• Few drops almond extract
Preparation:
In blender container combine pears, yogurt, honey, lemon juice and almond extract. Cover and blend until smooth. Pour mixture into 5 (5 oz.) paper cups. Cover each cup with foil. Make a small hole in the foil with knife. Insert a wooden stick into the cup through the hole. Freeze 4 to 6 hours. To Serve: Remove foil and tear paper from pop.
Share Your Thoughts
Post new comment
Copyright 2010 © The Platinum Recipes Collection