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1 1/2 c. cold milk
1/2 c. peanut butter
1 pkg. instant pudding
24 graham crackers or chocolate wafers


Add milk to peanut butter, blend until smooth. Add pudding mix. Beat 2 minutes at lowest speed. Let stand 5 minutes. Spread filling 1/2" on 12 crackers, top with remaining 12 crackers. Freeze 3 hours.

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