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CORNSTARCH FINGERPAINT

Ingredients:

3 tbsp. sugar
2 c. cold water
1/2 c. cornstarch
Dry tempra


Preparation:

Mix sugar, cornstarch and water in a heavy saucepan. Cook over low heat, stirring constantly. When thick, cool and pour into 6 muffin tin compartments or 6 paper cups. Add a different color of dry tempra to each.













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