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1/2 c. cake mix, any flavor
1/2 tsp. soft butter
1 1/2 to 2 tsp. water


Preheat oven to 350. Mix butter and cake mix. Add 1 1/2 teaspoons water and blend. Dough needs to be stiff but mixes vary so more water may be needed. Add by drops. Roll dough on floured surface then cut out cookies. Bake on ungreased cookie sheet 5-8 minutes. About 1 dozen cookies.

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