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1 lb. Italian sausage (remove casing if in a bratwurst form)
2 lb. Velveeta
1 (12 oz.) can pizza sauce
1 pkg. shredded mozzarella cheese
1 pkg. party rye bread


Fry sausage and drain fat. Heat pizza sauce and melt cheese. Add sausage. Let cool a little and spread on party rye; top with shredded mozzarella cheese. Freeze flat on cookie sheets or keep in freezer bags until used. Bake at 375 degrees for 10 minutes or until cheese bubbles.

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