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CHOCOLATE - CHIPPED NUTS

Ingredients:

2 c. semi-sweet chocolate chips
1/3 bar paraffin
4 c. whole almonds, pecan halves or walnut halves


Preparation:

In the top of a double boiler, melt chocolate chips and paraffin. Add about 1 cup of nuts to chocolate, stirring to coat well. Remove nuts individually with fork. Place on waxed paper to set. Repeat with remaining nuts. Yield: 4 cups dipped nuts.













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