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GOLD DROPS

Ingredients:

24 Ritz crackers
1 c. smooth peanut butter
2 c. butterscotch chips


Preparation:

Spread half of the crackers with peanut butter. Top each with a second cracker. In the top of a double boiler, melt butterscotch chips. Dip sandwich cookies into butterscotch. Place on waxed paper to set. Yield: 1 dozen cookies.













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