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1 c. white flour
1/4 c. salt
2 tbsp. cream of tartar
1 c. water
2 tsp. food coloring
1 tbsp. oil


Mix flour, salt and cream of tartar in medium saucepan. Combine water, food coloring and oil; add to the flour mixture. Cook over medium heat and stir. When it forms a ball in the center of the pot, pour out and knead on a floured surface. Store in airtight containers or plastic bag.

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